Menu
SOUP & SALAD
- Clam ChowderCup $8.00 | Bowl $12.00Rich & creamy with lots of clam, potato & vegetables. Oyster crackers on top if you want.
- Classic French OnionCup $7.00 | Bowl $11.00Sweet caramelized onions, savory beef broth, garlic & white wine. Under parmesan croutons.
- Our House SaladSmall $7.00 | Large $11.00Mixed field greens, roma tomato, cucumber, carrot and fresh croutons. Balsamic herb vinaigrette.
- Grill68 Steakhouse CaesarSmall $8.00 | Large $12.00Caesar dressed romaine with parmesan and tomato with fresh garlic croutons.
- The Iceberg Wedge Salad TrickSmall $10.00 | Large $14.00We put our warmed black pepper bleu cheese sauce on top with diced tomato & bacon.
SHAREABLE DISHES
- Crowd of Three$28.00Coconut, Spicy Cajun, Scampi style prawns & Sauces
- Add Pasta$5.00
- Party Starter$32.00Grill68 Frites, Stuffed Mushrooms, Coconut Prawn, Sauces
- Festivus$44.00Cajun Shrimp, Steak Bites, Stuffed Mushroom, Chili Flake Chicken
APPETIZERS
- Spicy Cajun Shrimp Toasts with Sweet Pepper & Onion$16.00
- Cheese Stuffed Beer Battered Mushrooms with Lemon Aioli$15.00
- Chili Flake Chicken with Carrot, Scallion & Green Goddess$17.00
- Our Famous Coconut Prawns with Sweet Chili Lime Sauce$16.00
- Grill68 Pomme Frites tossed with Parmesan & Rosemary$12.00
- Loaded Macaroni & Cheese with Bacon, Mushroom & Chive$14.00
- Shareable Scampi Style Prawns over Grilled Garlic Toast$25.00
- Shareable Steak Bites with Black Pepper Bleu Cheese Sauce$36.00
ENTREES
FROM THE GRILL
Served a la Carte
- Hot Cedar Plank Citrus BBQ Salmon$37.00Quickly grilled & Plank finished with BBQ Marmalade. Sauteed Fresh Vegetable.
- Garlic Rosemary Grilled Lamb Chops$44.00Slathered and rubbed with rosemary oil, garlic grilled. Served with mashed potato & asparagus.
- Our Chicken Breast Piccata$35.00loured & sauteed, splashed with wine, finished with lemon, capers. Seasoned tomato & Mashed.
- Our Chicken Breast Piccata$35.00Floured & sauteed, splashed with wine, finished with lemon, capers. Seasoned tomato & Mashed.
- Grill68 Frites and Steak$40.00Our famous frites, Seasoned sliced tomato & 8oz. of choice Flat Iron sliced, with Balsamic glaze.
- Pasta Prima Donna$30.00Penne with fresh vegetables in a parmesan cream, garlic & red chili flake sauce. Grilled bread.
- Add Chicken$34.00
- Filet Mignon6oz $36 | 8oz $46.00
- New York14 oz $45.00
- Rib Eye16 oz $48.00
SPECIALITY CUTS
After Dark Menu
- Surf-n-Turf$64.00Our Rib Eye Steak with your choice of prawns
- The Butcher’s Secret$68.0016oz Flat Iron, sliced thin, Balsamic glaze
- Big Popi’s Porterhouse Steak$78.0024oz of Filet & New York T-Bone
SIDES
- Grill68 Pomme FritesSmall $10.00 | Large $12.00Plain or Cajun, House Catsup
- Seasoned Fresh Slice TomatoesSmall $5.00 | Large $7.00with Balsamic Drizzle
- Creamy Parmesan RisottoSmall $8.00 | Large $12.00with or without Mushroom
- Mashed Yukon PotatoSmall $6.00 | Large $10.00with Whole Salted Butter & Cream
- Sauteed Mixed Fresh VegetablesSmall $5.00 | Large $10.00Dusted with Parmesan
- Really Real Macaroni and Cheddar CheeseSmall $8.00 | Large $12.00Simply the Best
- Char Broiled Jumbo Asparagus SpearsSmall $10.00 | Large $14.00with Lemon Aioli
- Loaded Mashed PotatoesSmall $12.00 | Large $16.00with Cheddar, Bacon & Chive
- House Vegetables$10.00
- Fried Cajun Potatoes$10.00
- Herb Pesto Tossed Marble Potatoes$12.00
DESSERTS
- Classic New York Cheesecake$14.00Served with a house made Oregon berry compote.
- Chocolate Lava Cake$16.00Served with whip cream and ice cream.
- Ice Cream$6.00Tillamook Vanilla bean / Tillamook Coffee Almond Fudge
