Menu
SOUP & SALAD
- Clam ChowderCup $9.00 | Bowl $18.00Manila clams, served with house bread.
- Charred Caesar Salad$15.00Grilled flat bread, romaine, parmesan, cherry tomatoes, with our house caesar dressing.
- Grill68 Burrata Salad$21.00Burrata cheese, strawberries, cucumber, orange supreme, dressed with a mint chili vinaigrette.
- Polenta Salad$16.00Burnt honey dressing over polenta cakes, fire roasted corn, jalapeno, sweet bell pepper, and mixed greens.
- *7oz Steak London Grill Salad$38.00CHEFS CHOICE STEAK
Romaine, freshly grated parmesan, cherry tomato, served with a mustard vinaigrette. - *7oz Strawberry Salad$28.00Strawberries, Oregon bleu cheese, mixed greens with a balsamic vinaigrette.

SHARABLE DISHES
- Shrimp Scampi$18.00Prawns, house herb butter, garlic, white wine, served with warm house bread and a lemon wedge.
- Add Pasta$5.00
- *Steak Bites$36.00Grilled 10oz flat iron steak served with a black pepper bleu cheese sauce.
- Grill68 Trio$68.00Frenched Lamb Chops, Flat Iron Steak with sauces, Coconut Prawns.

APPETIZERS

- *House Garden Salad$8.00Mixed Greens, cherry tomato, cucumbers, served with a balsamic herb vinaigrette.
- *Grill68 Wedge Salad$12.00Iceberg lettuce, black pepper bleu cheese cream sauce, bacon crumbles.
- Fried Beer Battered Mushrooms$16.00Filled with boursin cheese, dredged in an ale seasoned batter, served with a lemon aioli.
- *Cajun Prawns$15.00Herb pesto, cajun seasoned, served over greens.
- Coconut Prawns$15.00Fried and breaded in house, served with a sweet chili sauce.
- Appetizer Trio - (3Each)$28.00Coconut prawns, cajun prawns, beer battered mushrooms with sauces.
- *Grilled Steak Flat Bread.$18.00Thinly sliced and grilled flat iron steak, pepperoncini, caramelized onion, with a horseradish aioli.
ENTREES
FROM THE GRILL
Served a la Carte
- *Seared Salmon$36.00Salmon, champagne tomato mignonette, served over sautéed vegetables.
- *Grilled Lamb Chops$48.00Sprinkled with salt, pepper, thyme, and rosemary , served with creamy mashed potatoes.
- 10oz Pork Tenderloin Medallions$32.00Charred orange mustard brine, fig balsamic reduction, pineapple relish, over mashed potatoes.
- *Steak “Frites”$42.00Chef choice steak, sliced, a top cajun fried potatoes, served with our horseradish aioli.
- Flat Iron$38.00Balsamic herb glaze, served with herb pesto marbled potatoes.
- Filet Mignon6oz $38 | 10oz $48.00
- New York$42.00
- Rib Eye$48.00
SPECIALITY CUTS
Sliced Tableside
- Surf-n-Turf$68.0028oz Cowboy Cut Bone-In Grilled Ribeye, served with your choice of cajun or coconut prawns.
- 24oz Porterhouse Steak$88.00The KING of steaks, combines the tenderness of the Filet Mignon and meaty flavors of the New York Strip.

SIDES
- Mushroom Risotto Small$8.00
- Mushroom Risotto Shareable$12.00
- Creamy Mashed Potatoes Small$6.00
- Creamy Mashed Potatoes Shareable$10.00
- House Vegetables$10.00
- Fried Cajun Potatoes$10.00
- Herb Pesto Tossed Marble Potatoes$12.00
DESSERTS
- Classic New York Cheesecake$14.00Served with a house made Oregon berry compote.
- Chocolate Lava Cake$16.00Served with whip cream and ice cream.
- Ice Cream$6.00Tillamook Vanilla bean / Tillamook Coffee Almond Fudge
