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Menu

SOUP & SALAD

  • Clam Chowder
    Cup $9.00 | Bowl $18.00
    Manila clams, served with house bread.
  • Charred Caesar Salad
    $15.00
    Grilled flat bread, romaine, parmesan, cherry tomatoes, with our house caesar dressing.
  • Grill68 Burrata Salad
    $21.00
    Burrata cheese, strawberries, cucumber, orange supreme, dressed with a mint chili vinaigrette.
  • Polenta Salad
    $16.00
    Burnt honey dressing over polenta cakes, fire roasted corn, jalapeno, sweet bell pepper, and mixed greens.
  • *7oz Steak London Grill Salad
    $38.00
    CHEFS CHOICE STEAK
    Romaine, freshly grated parmesan, cherry tomato, served with a mustard vinaigrette.
  • *7oz Strawberry Salad
    $28.00
    Strawberries, Oregon bleu cheese, mixed greens with a balsamic vinaigrette.

SHARABLE DISHES

  • Shrimp Scampi
    $18.00
    Prawns, house herb butter, garlic, white wine, served with warm house bread and a lemon wedge.
  • Add Pasta
    $5.00
  • *Steak Bites
    $36.00
    Grilled 10oz flat iron steak served with a black pepper bleu cheese sauce.
  • Grill68 Trio
    $68.00
    Frenched Lamb Chops, Flat Iron Steak with sauces, Coconut Prawns.

APPETIZERS

  • *House Garden Salad
    $8.00
    Mixed Greens, cherry tomato, cucumbers, served with a balsamic herb vinaigrette.
  • *Grill68 Wedge Salad
    $12.00
    Iceberg lettuce, black pepper bleu cheese cream sauce, bacon crumbles.
  • Fried Beer Battered Mushrooms
    $16.00
    Filled with boursin cheese, dredged in an ale seasoned batter, served with a lemon aioli.
  • *Cajun Prawns
    $15.00
    Herb pesto, cajun seasoned, served over greens.
  • Coconut Prawns
    $15.00
    Fried and breaded in house, served with a sweet chili sauce.
  • Appetizer Trio - (3Each)
    $28.00
    Coconut prawns, cajun prawns, beer battered mushrooms with sauces.
  • *Grilled Steak Flat Bread.
    $18.00
    Thinly sliced and grilled flat iron steak, pepperoncini, caramelized onion, with a horseradish aioli.

ENTREES

FROM THE GRILL

Served a la Carte

  • *Seared Salmon
    $36.00
    Salmon, champagne tomato mignonette, served over sautéed vegetables.
  • *Grilled Lamb Chops
    $48.00
    Sprinkled with salt, pepper, thyme, and rosemary , served with creamy mashed potatoes.
  • 10oz Pork Tenderloin Medallions
    $32.00
    Charred orange mustard brine, fig balsamic reduction, pineapple relish, over mashed potatoes.
  • *Steak “Frites”
    $42.00
    Chef choice steak, sliced, a top cajun fried potatoes, served with our horseradish aioli.
  • Flat Iron
    $38.00
    Balsamic herb glaze, served with herb pesto marbled potatoes.
  • Filet Mignon
    6oz $38 | 10oz $48.00
  • New York
    $42.00
  • Rib Eye
    $48.00

SPECIALITY CUTS

Sliced Tableside

  • Surf-n-Turf
    $68.00
    28oz Cowboy Cut Bone-In Grilled Ribeye, served with your choice of cajun or coconut prawns.
  • 24oz Porterhouse Steak
    $88.00
    The KING of steaks, combines the tenderness of the Filet Mignon and meaty flavors of the New York Strip.

SIDES

  • Mushroom Risotto Small
    $8.00
  • Mushroom Risotto Shareable
    $12.00
  • Creamy Mashed Potatoes Small
    $6.00
  • Creamy Mashed Potatoes Shareable
    $10.00
  • House Vegetables
    $10.00
  • Fried Cajun Potatoes
    $10.00
  • Herb Pesto Tossed Marble Potatoes
    $12.00

DESSERTS

  • Classic New York Cheesecake
    $14.00
    Served with a house made Oregon berry compote.
  • Chocolate Lava Cake
    $16.00
    Served with whip cream and ice cream.
  • Ice Cream
    $6.00
    Tillamook Vanilla bean / Tillamook Coffee Almond Fudge
Hours of Operation

Sunday-Thursday 5-9 pm

Friday-Saturday 5-10 pm

Address

16305 SW Barrows Rd Suite 100, Beaverton, OR 97007

Corona & Co © . All Rights Reserved.

Address

16305 SW Barrows Rd Suite 100, Beaverton, OR 97007

Hours of Operation

Sunday-Thursday 5-9 pm

Friday-Saturday 5-10 pm

Corona & Co © . All Rights Reserved.