Menu

SOUP & SALAD

Clam Chowder
$18.00
Manila clams, served with house bread.
Charred Caesar Salad
$15.00
Grilled flat bread, romaine, parmesan, cherry tomatoes, with our house caesar dressing.
Grill68 Burrata Salad
$21.00
Burrata cheese, strawberries, cucumber, orange supreme, dressed with a mint chili vinaigrette.
Polenta Salad
$16.00
Burnt honey dressing over polenta cakes, fire roasted corn, jalapeno, sweet bell pepper, and mixed greens.
*London Grill Salad – New York Cut 7oz
$38.00
Romaine, freshly grated parmesan, cherry tomato, served with a mustard vinaigrette.
*10oz Flat Iron Strawberry Salad
$28.00
Strawberries, Oregon bleu cheese, mixed greens with a balsamic vinaigrette.

*Steak Bites
$36.00
Grilled 10oz flat iron steak served with a black pepper bleu cheese sauce.
Shrimp Scampi
$18.00
Prawns, house herb butter, garlic, white wine, served with warm house bread and a lemon wedge.
Hibachi Steak Skewers
$28.00
Thinly Sliced and Skewered Certified Angus Steak, Herb Pesto Marble Potatoes, with Red Onion.
Grill68 Trio
$68.00
Frenched Lamb Chops, Flat Iron Steak with sauces, Coconut Prawns.
House Garden Salad
$8.00
Mixed Greens, cherry tomato, cucumbers, served with a balsamic herb vinaigrette.
Grill68 Wedge Salad
$12.00
Iceberg lettuce, black pepper bleu cheese cream sauce, bacon crumbles.
Fried Beer Battered Mushrooms
$16.00
Filled with boursin cheese, dredged in an ale seasoned batter, served with a lemon aioli.
Cajun Prawns
$15.00
Herb pesto, cajun seasoned, served over greens.
Coconut Prawns
$!5
Fried and breaded in house, served with a sweet chili sauce.
*Grilled Steak Flat Bread.
$!8.00
Thinly sliced and grilled flat iron steak, pepperoncini, caramelized onion, with a horseradish aioli.

Flame Grilled 1⁄2 Chicken
$29.00
Herb-citrus brined, served with mashed potatoes.
*Wild Salmon
$42.00
Sockeye salmon, champagne tomato mignonette, served over sautéed vegetables.
*Grilled Lamb Chops
$48.00
Sprinkled with salt, pepper, thyme, and rosemary , served with creamy mashed potatoes.
Braised Lamb Shank “Osso Buco”
$48.00
Braised with pan juices poured over our mushroom risotto.
10oz Pork Tenderloin Medallions
$32.00
Charred orange mustard brine, fig balsamic reduction, pineapple relish, over mashed potatoes.
*Steak “Frites”
$42.00
7oz New York, sliced, a top cajun fried potatoes, served with our horseradish aioli.
*10oz Flat Iron
$38.00
Balsamic herb glaze, served with herb pesto marbled potatoes.

Surf-n-Turf
$86.00
22oz Cowboy Cut Bone-In Grilled Ribeye, served with your choice of cajun or coconut prawns.
Couples 24oz Porterhouse Steak
$98.00
The KING of steaks, combines the tenderness of the Filet Mignon and meaty flavors of the New York Strip.

Chocolate Lava Cake
$16.00
Served with whip cream and coffee almond fudge ice cream.
Classic New York Cheesecake
$14.00
Served with a house made Oregon berry compote.
Flame at the Table Grill68 Smores
$21.00
Served with assorted chocolate bars, marshmallows, and graham crackers.
Apple Blossom
$14.00
Served with caramel sauce, and vanilla ice cream.
Ice Cream
$6.00
Tillamook Country Vanilla/ Tillamook Chocolate/ Tillamook Coffee Almond Fudge